Doc Vin Santo del Chianti Classico...
Doc Vin Santo del Chianti Classico...

Doc Vin Santo del Chianti Classico Riserva

Grapes varieties: 80% Trebbiano Toscano, 20% Malvasia lunga del Chianti

Raisining: natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity)

Vinification: accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in kegs continues even up to 2 years.

Fining: obtained in kegs of 100 lt. each for a period of at least 36 months, followed by a 24 months refining in bottles.

Tasting: Amber-yellow colour with golden reflexes. Complex and elegant bouquet, with apricot, honey, dried fruit and keg notes. Slightly sweet and velvety taste, with pleasant end of aged honey.

€36.89

Grapes varieties: Trebbiano Toscano and Malvasia lunga del Chianti

Alcohol: 18,00% vol

Production area: Greve in Chianti

Soil: Prevalence of limestone

Harvesting: Done by hand

Raisining: Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity)

Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in kegs continues even up to 2 years.

Fining: Obtained in kegs of 100 lt. each for a period of at least 36 months, followed by a 24 months refining in bottles

First vintage: 1924

Average annual production: 4.000 bottles

Coupling: Fine biscuits, blue cheese

Suggested serving temperature: 6-8 °C

Available sizes: 375ml


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