Verrazzano Extra Virgin Olive Oil
Castello di Verrazzano extra virgin olive oil has an intense green colour with golden reflexes. Fruity scent of olives and vegetal hint. Artichoke-heart taste, slightly spicy. Very well bodied, very harmonic. Typical of Chianti hills.
Production area: Greve in Chianti Soil: prevalence of limestone
Crushing: cold crushing. Extraction by cold pressing with centrifugal separation of water in vegetation. Average yield 18%.
Sizes: 250 ml – 500 ml