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VIN SANTO del Chianti Classico
Grapes varieties: 100% Trebbiano Toscano
Raisining Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity)
Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in kegs continues even up to 2 years.
Fining: Obtained in kegs of 100 lt each for a period of at least 36 months, followed by a 12 months refining in bottles
Tasting: Amber-yellow colour with golden reflexes. Fine and elegant bouquet, with deep honey, raisin grape, walnut hull and dried fruits hints. Balanced and lightly sweet taste, with dried fruits and aged honey notes.
Grapes varieties: 100% Trebbiano Toscano
Alcohol: 17,00% vol
Production area: Greve in Chianti
Soil: Prevalence of limestone
Harvesting: Done by hand
Raisining: Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity)
Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in kegs continues even up to 2 years.
Fining: Obtained in kegs of 100 lt. each for a period of at least 36 months, followed by a 12 months refining in bottles
First vintage: 1924
Average annual production: 8.000 bottles
Coupling: Tuscan “cantuccini” and almond cakes
Suggested serving temperature: 6-8 °C
Available sizes: 500 ml
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