«Gran Selezione Cru»

3 bottles wooden box with

1 Chianti Classico Gran Selezione «Sassello» DOCG

1 Chianti Classico Gran Selezione «Valdonica» DOCG

1 Chianti Classico Gran Selezione «San Bartolo» DOCG

IT-BIO-014

€142.00

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2 Bottles wooden box with 1 Chianti Classico Gran Selezione «Sassello» DOCG 1 Bottiglia Particolare IGT Supertuscan IT-BIO-014

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The balsamic dressing Verrazzano is obtained from the slow fermentation and acidification of the Trebbiano grape, cooked on fire without any other substance added. It then ages in a set of small barrels (from l. 75 up to l. 10), made with several valuable woods (robinia, mulberry, chestnut wood, oak, cherry wood, ash) for many years, until it reaches the...

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Grapes varieties: 100% Trebbiano Toscano Raisining Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity) Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in...

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DOCG Chianti Classico

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Grapes variety: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15 days with frequent pumping over and fulling Fining: in French oak barrels of medium capacity (33 hl) for minimum 18 months, followed by a 4 months refining in bottles Tasting: Ruby...

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Grapes varieties: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15-17 days with frequent pumping over and fulling Fining: obtained in oak barrels of small capacity (20 hl) for minimum 24 months, followed by a 6 months refining in bottles Tasting:...

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Grapes varieties: Sangiovese and Cabernet Sauvignon Vinification: fermentation in small masses of 50 hl. at a controlled temperature and a maceration up to 20 days with frequent pumping over and fulling. Fining: obtained in Chateau type barriques (75% Allier- 25% Vosges) for a period of minimum 18 months followed by min. 6 months in big barrels and...

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3 Bottles wooden box with 1 Chianti Classico DOCG 1 Chianti Classico Gran Selezione «Sassello» DOCG 1 Chianti Classico Riserva DOCG IT-BIO-014

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Grapes varieties: 100% Sangiovese from Querciolina vineyardHarvesting: by hand October 5th to 8th. Average grapes/hectare quantity: 50 quintals.Vinification: fermentation in small quantities at controlled temperature with maximum 30°C, maceration for 16-18 daysFining: in wooden vessels for 18 months, followed by 12 months in small barrels and minimum 6...

«Gran Selezione Cru»

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