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Toscana IGT Verrazzano Rosso

Toscana IGT Verrazzano Rosso 2

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Toscana IGT Verrazzano Rosso

Toscana IGT Verrazzano Rossoi

€11.00

Grapes varieties: Sangiovese, Merlot and Trebbiano Toscano Vinification: Fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling Fining: Obtained in Inox vessels for about 8 months, followed by a period of minimum 3 months in bottles Tasting: Ruby red color with violet hues, harmonious taste, balanced...

DOCG Chianti Classico

DOCG Chianti Classico 2

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DOCG Chianti Classico

€18.50

Grapes variety: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15 days with frequent pumping over and fulling Fining: in French oak barrels of medium capacity (33 hl) for minimum 18 months, followed by a 4 months refining in bottles Tasting: Ruby...

DOCG Chianti Classico Riserva

DOCG Chianti Classico Riserva 2

Our Wines

DOCG Chianti Classico Riserva

€29.50

Grapes varieties: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15-17 days with frequent pumping over and fulling Fining: obtained in oak barrels of small capacity (20 hl) for minimum 24 months, followed by a 6 months refining in bottles Tasting:...

DOCG Chianti Classico Gran...

DOCG Chianti Classico Gran... 2

Our Wines

DOCG Chianti Classico Gran Selezione

€46.00

Grapes varieties: 100% Sangiovese from Querciolina vineyard Harvesting: by hand October 5th to 8th. Average grapes/hectare quantity: 50 quintals. Vinification: fermentation in small quantities at controlled temperature with maximum of 30°C, maceration for 16-18 days Fining: in wooden vessels for 18 months, followed by 12 months in small barrels and a...

Toscana IGT Bottiglia...

Toscana IGT Bottiglia... 2

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Toscana IGT Bottiglia Particolare

€52.00

Grapes varieties: Sangiovese and Cabernet Sauvignon Vinification: fermentation in small masses of 50 hl. at a controlled temperature and a maceration up to 20 days with frequent pumping over and fulling. Fining: obtained in Chateau type barriques (75% Allier- 25% Vosges) for a period of minimum 18 months followed by min. 6 months in big barrels and...

Toscana IGT Il Rosé

Toscana IGT Il Rosé 2

Our Wines

Toscana IGT Il Rosé

€16.00

Grape varieties: Prevalence of Sangiovese Vinification: the must is obtained by pressing whole grapes after a few hours maceration under inert gas at a low temperature. Vinification conducted at a temperature of 15-16°C for about 25 days followed by a 2 months conservation on the lees Tasting: Rosé wine, light pink coloured and bright wine, wide bouquet...

Bianco di Toscana IGT Ser...

Bianco di Toscana IGT Ser... 2

Our Wines

Bianco di Toscana IGT Ser Chiaro

€14.50

Grapes varieties: 100% Pinot Blanc Vinification: fermentation at a controlled temperature only of the free-run juice after natural cold clarification Tasting: Ser Chiaro is a fresh, light, dynamic wine, ideal for delicate gastronomic creations. Bright yellow colour, clear, floral and fruity scent, with notes of banana and peach elegantly mixed with a...

VIN SANTO del Chianti Classico

VIN SANTO del Chianti Classico 2

Our Wines

VIN SANTO del Chianti Classico

€46.00

Grapes varieties: 100% Trebbiano Toscano Raisining Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity) Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in...

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