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Toscana IGT Verrazzano Rosso

Toscana IGT Verrazzano Rosso 2

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Toscana IGT Verrazzano Rosso

Toscana IGT Verrazzano Rossoi

€9.50

Grapes varieties: Sangiovese, Merlot and Trebbiano Toscano Vinification: Fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling Fining: Obtained in Inox vessels for about 8 months, followed by a period of minimum 3 months in bottles Tasting: Ruby red color with violet hues, harmonious taste, balanced...

DOCG Chianti Classico

DOCG Chianti Classico 2

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DOCG Chianti Classico

€16.50

Grapes variety: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15 days with frequent pumping over and fulling Fining: in French oak barrels of medium capacity (33 hl) for minimum 18 months, followed by a 4 months refining in bottles Tasting: Ruby...

DOCG Chianti Classico Riserva

DOCG Chianti Classico Riserva 2

Our Wines

DOCG Chianti Classico Riserva

€28.50

Grapes varieties: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15-17 days with frequent pumping over and fulling Fining: obtained in oak barrels of small capacity (20 hl) for minimum 24 months, followed by a 6 months refining in bottles Tasting:...

DOCG Chianti Classico Gran...

DOCG Chianti Classico Gran... 2

Our Wines

DOCG Chianti Classico Gran Selezione

€44.00

Grapes varieties: 100% Sangiovese from Querciolina vineyard Harvesting: by hand October 5th to 8th. Average grapes/hectare quantity: 50 quintals. Vinification: fermentation in small quantities at controlled temperature with maximum of 30°C, maceration for 16-18 days Fining: in wooden vessels for 18 months, followed by 12 months in small barrels and a...

Toscana IGT Bottiglia...

Toscana IGT Bottiglia... 2

Our Wines

Toscana IGT Bottiglia Particolare

€48.50

Grapes varieties: Sangiovese and Cabernet Sauvignon Vinification: fermentation in small masses of 50 hl. at a controlled temperature and a maceration up to 20 days with frequent pumping over and fulling. Fining: obtained in Chateau type barriques (75% Allier- 25% Vosges) for a period of minimum 18 months followed by min. 6 months in big barrels and...

Toscana IGT Il Rosé

Toscana IGT Il Rosé 2

Our Wines

Toscana IGT Il Rosé

€16.00

Grape varieties: Prevalence of Sangiovese Vinification: the must is obtained by pressing whole grapes after a few hours maceration under inert gas at a low temperature. Vinification conducted at a temperature of 15-16°C for about 25 days followed by a 2 months conservation on the lees Tasting: Rosé wine, light pink coloured and bright wine, wide bouquet...

Bianco di Toscana IGT Ser...

Bianco di Toscana IGT Ser... 2

Our Wines

Bianco di Toscana IGT Ser Chiaro

€14.50

Grapes varieties: 100% Pinot Blanc Vinification: fermentation at a controlled temperature only of the free-run juice after natural cold clarification Tasting: Ser Chiaro is a fresh, light, dynamic wine, ideal for delicate gastronomic creations. Bright yellow colour, clear, floral and fruity scent, with notes of banana and peach elegantly mixed with a...

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