Our Wines Toscana IGT Verrazzano Rosso Toscana IGT Verrazzano Rossoi €9.50 Grapes varieties: Sangiovese, Merlot and Trebbiano Toscano Vinification: Fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling Fining: Obtained in Inox vessels for about 8 months, followed by a period of minimum 3 months in bottles Tasting: Ruby red color with violet hues, harmonious taste, balanced... Add to cart
Our Wines DOCG Chianti Classico €16.50 Grapes variety: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15 days with frequent pumping over and fulling Fining: in French oak barrels of medium capacity (33 hl) for minimum 18 months, followed by a 4 months refining in bottles Tasting: Ruby... Add to cart
Our Wines DOCG Chianti Classico Riserva €28.50 Grapes varieties: 95% Sangiovese, 5% complementary red grapes from the Estate Vinification: Fermentation at a controlled temperature with a maximum of 28°C and maceration for 15-17 days with frequent pumping over and fulling Fining: obtained in oak barrels of small capacity (20 hl) for minimum 24 months, followed by a 6 months refining in bottles Tasting:... Add to cart
Our Wines DOCG Chianti Classico Gran Selezione €44.00 Grapes varieties: 100% Sangiovese from Querciolina vineyard Harvesting: by hand October 5th to 8th. Average grapes/hectare quantity: 50 quintals. Vinification: fermentation in small quantities at controlled temperature with maximum of 30°C, maceration for 16-18 days Fining: in wooden vessels for 18 months, followed by 12 months in small barrels and a... Add to cart
Our Wines Toscana IGT Bottiglia Particolare €48.50 Grapes varieties: Sangiovese and Cabernet Sauvignon Vinification: fermentation in small masses of 50 hl. at a controlled temperature and a maceration up to 20 days with frequent pumping over and fulling. Fining: obtained in Chateau type barriques (75% Allier- 25% Vosges) for a period of minimum 18 months followed by min. 6 months in big barrels and... Add to cart
Our Wines Bianco di Toscana IGT Donna Clara €26.50 Grapes Varieties: Tuscan Trebbiano, Aromatic Traminer and complementary grapes from the Estate Vinification: the whole grapes are softly pressed and after a brief cold maceration on the skins the free-run juice is separated, submitted to a natural debourbage and fermented at low temperature. Fining: maturation on the lees for about 5 months, followed by a... Add to cart
Our Wines VIN SANTO del Chianti Classico €42.00 Grapes varieties: 100% Trebbiano Toscano Raisining Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity) Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in... Add to cart