Toscana IGT Verrazzano Rosso

Grapes varieties: Sangiovese, Merlot and Trebbiano Toscano

Vinification: Fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling

Fining: Obtained in Inox vessels for about 8 months, followed by a period of minimum 3 months in bottles

Tasting: Ruby red color with violet hues, harmonious taste, balanced structures. The nose presents a good intensity with fragrant notes of red fruits and floral. attractive, pleasant wine, suitable to the contemporary “fusion” cuisine.

Reference Toscana IGT Verrazzano Rossoi

€11.00

No tax

Typology: IGT Tuscan red wine

Grape varieties: Sangiovese and complementary red and white grapes from the estate

Alcohol: 13,00% vol

Produtcion area: Greve in Chianti

Soil: prevalence of limestone

Harvesting: done by hand, average grapes/hectare quantity: 75 quintals

Vinification: fermentation at a controlled temperature of 26-28°C and a maceration period of 6-7 days with delicate fulling

Fining: obtained in medium size Inox vessels for about 8 months, followed by a period of minimum 3 months in bottles

First vintage: 2000

Average annual production: 80.000 bottles

Available sizes: bottles 750 ml - 3 lt

Coupling: main courses, white meat, fresh cheese, vegetabile dishes

Suggested serving temperature: 15-17°C

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