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Toscana IGT Il Rosé
Grape varieties: Prevalence of Sangiovese
Vinification: the must is obtained by pressing whole grapes after a few hours maceration under inert gas at a low temperature. Vinification conducted at a temperature of 15-16°C for about 25 days followed by a 2 months conservation on the lees
Tasting: Rosé wine, light pink coloured and bright wine, wide bouquet with fresh floral notes, red berries and sur lies notes. Pleasantly soothing, sapid and fresh taste.
Typology: IGT Tuscan Rosé
Grape varieties: Prevalence of Sangiovese
Alcohol: 12,00% vol
Production area: Greve in Chianti
Soil: prevalence of limestone
Harvesting: done by hand
Vinification: the must is obtained by pressing whole grapes after a few hours maceration under inert gas at a low temperature. Vinification conducted at a temperature of 15-16°C for about 25 days followed by a 2 months conservation on the lees
First vintage: 2009
Annual production: 7000 bottles
Sizes: 750 ml
Coupling: appetizers, cereals soups, fish soups, roast fish, fresh cheese.
Serving temperature: 10-12 °C
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