Toscana IGT Il Rosé
Toscana IGT Il Rosé
Toscana IGT Il Rosé

Toscana IGT Il Rosé

Grape varieties: Prevalence of Sangiovese

Vinification: the must is obtained by pressing whole grapes after a few hours maceration under inert gas at a low temperature. Vinification conducted at a temperature of 15-16°C for about 25 days followed by a 2 months conservation on the lees

Tasting: Rosé wine, light pink coloured and bright wine, wide bouquet with fresh floral notes, red berries and sur lies notes. Pleasantly soothing, sapid and fresh taste.

€13.50
No tax

Typology: IGT Tuscan Rosé

Grape varieties: Prevalence of  Sangiovese

Alcohol: 12,00% vol

Production area: Greve in Chianti

Soil: prevalence of limestone

Harvesting: done by hand

Vinification: the must is obtained by pressing whole grapes after a few hours maceration under inert gas at a low temperature. Vinification conducted at a temperature of 15-16°C for about 25 days followed by a 2 months conservation on the lees

First vintage: 2009

Annual production: 7000 bottles

Sizes: 750 ml

Coupling: appetizers, cereals soups, fish soups, roast fish, fresh cheese.

Serving temperature: 10-12 °C


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