VIN SANTO del Chianti Classico
VIN SANTO del Chianti Classico
VIN SANTO del Chianti Classico

VIN SANTO del Chianti Classico

Grapes varieties: 100% Trebbiano Toscano

Raisining Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity)

Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in kegs continues even up to 2 years.

Fining: Obtained in kegs of 100 lt each for a period of at least 36 months, followed by a 12 months refining in bottles

Tasting: Amber-yellow colour with golden reflexes. Fine and elegant bouquet, with deep honey, raisin grape, walnut hull and dried fruits hints. Balanced and lightly sweet taste, with dried fruits and aged honey notes.

€29.51

Grapes varieties: 100% Trebbiano Toscano

Alcohol: 17,00% vol

Production area: Greve in Chianti

Soil: Prevalence of limestone

Harvesting: Done by hand

Raisining: Natural, on dangling bunches for about 3 months in a room ventilated from the north (to prevent large drops in acidity)

Vinification: Accurate clearing of the bunches, soft crushing of the whole grapes, natural clarification, racking and initial fermentation in steel that follows in kegs. Fermentation in kegs continues even up to 2 years.

Fining: Obtained in kegs of 100 lt. each for a period of at least 36 months, followed by a 12 months refining in bottles

First vintage: 1924

Average annual production: 8.000 bottles

Coupling: Tuscan “cantuccini” and almond cakes

Suggested serving temperature: 6-8 °C

Available sizes: 500 ml


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